AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship